A whole lot of awesomeness has been going down….hence the lack of posting!
You are now looking/reading a post from the newest Colorado State University student :-) What, what!!! I’m super pumped!!!!
Last weekend Dan and Mary got hitched, and found out during the cake cutting that they were having a baby girl.
These pics pretty much sum up the night. It was super fun and seeing all of our gym friends all dressed up was pretty amazing too! Y’all looked HOT :-)
My husband headed up to NC for a comp this weekend, where three of our boys did awesome!!! We are definitely excited for the Open to start this year.
And shout out to Mike, who I didn’t realize until yesterday, was at Wodapalooza this weekend.
And unfortunately, I think the flu may have hit our house this morning because the world’s most awesome daughter has been yakking and sleeping all day.
I was on a cooking frenzy yesterday making everything I could to prep for the week so I could relax all day today.
One of PG/BlackList friends, Lyndsey, who can be seen above in the pics with the sunglasses is also a lover of cooking, check out her website as well.
Last week she hit me up for some info on potato alternatives. I told her rutabaga’s always work well for me…parsnips too, but I tend to like rutabaga’s better.
Anywho, she was doing a Zuppa Toscana (a la Olive Garden) re-creation, and she said it turned out amazing. So I made her recipe this weekend, and it is definitely the cat’s pajamas!
I tweaked a couple of things (kept the potatoes instead of rutabagas and added some baby portabella mushrooms) but everything else is the exact same.
The best thing about this recipe – it’s super amazing, but also insanely fast and easy!!!!
Zuppa Toscana. -
Recipe courtesy of http://www.yesitspaleo.blogspot.com